I put oreos into my blender and blended them into “oreo flour”. Over the years you’ve seen my talents as a cookie and cake decorator develop and I found this particular cake decorating technique both simple and straightforward, especially if you’re a beginner. Thanks for reporting back! Hi Laurie! I also wipe my knife clean after each cut. Notify me via e-mail if anyone answers my comment. Add in the egg whites, sour The cake is absolutely to die for. I’m the only one who cared. Do you have a hand mixer? If the frosting becomes too thick, add a dash of milk or heavy cream. Pour batter evenly into cake pans. Bake for around 18-21 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Hello I love this recipe thanks for sharing! If you make this recipe, tag @beth_thefirstyear on instagram! No big issue at all, though. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time. As sour cream is not available where am based. You can find more flavors on my 6 inch cake page. Generally 6 inch cakes can be sliced into 4-6 slices, making it about 4-6 servings per 6 inch cake. Have fun with it and know that you are your own worst critic. I used my favorite vanilla cupcakes recipe as the cake batter and added lots of rainbow sprinkles. It was my birthday last weekend and I used my birthday cake as an excuse to practice a new-to-me decorating technique: covering the whole cake in multicolor buttercream flowers and swirls. This design is so much easier than it looks and if you mess up, just cover it up with another rose/swirl/hydrangea! Grease three 6-inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the small cakes seamlessly release from the pans. If you prefer chocolate frosting with your 6 inch birthday cake, I recommend following the chocolate buttercream recipe/ratios I use for this marble cake. What can i substitue for baking soda? I’ll make a note in the recipe about that. The batter looks cool at first, but then turns brown. originally published July 2, 2018 — last updated October 5, 2020 (I have zero affiliation with this company.) Copyright 2021 Sallys Baking Addiction • Website managed by. Instead of one cup flour, I used a box of vanilla pudding mix which amounted to just over half cup then topped that off with the flour. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. In this special FREE series, I reveal my most powerful SECRETS to great baking. I think a “plain” section on top looks really pretty, but feel free to cover the entire cake. Hi could you advise if your measurements in cups are American or UK metrics? I have to admit I was a little concerned when I put all those rainbow sprinkles into the batter but it was the perfect amount. Is there anything that I should change about the recipe to make that successful? It’s important to beat the butter and sugar together well. ð. 15 minutes to make the oreo frosting and frost the cake. Pour the batter into the pan and spread evenly. Preheat oven to 350 F (177 C). Also, is there a way to make the cake less dense even if mixing per your instructions (gently, not over mixing etc)? Allow cakes to cool completely in the pans set on a wire rack. I’ll let you know how it turns out. With the mixer still running on low, pour in the milk and mix just until combined. I sent a text back saying.. cake at 9am? top 10 essential dessert recipes free! Iâm Sally, a cookbook author, photographer, and blogger. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites on high speed until combined, about 2 minutes, then beat in the sour cream and vanilla extract. In the oreo frosting recipe, it calls for 1 cup of finely blended oreos. Those of you who have made this recipe in a metal pan are reported that 30 minutes was a good bake time for a metal pan. We decided to not include a photo when printing the recipe as to not use up more printer ink! Your email address will not be published. Beat lightly with the electric mixer. Hi Nickolas! Hi Dana! This is actually my vanilla buttercream with increased amounts of ingredients to yield enough frosting for the pretty floral design. Yep, that’s what you should expect for a metal pan, they heat up more quickly than glass, meaning the baking time is shorter! And you can watch me decorate this cake in the video below. Your email address will not be published. There you have it, this cookies and cream sheet cake is a crowd favorite! As the recipe states, beat the butter and sugar first, then add in the egg whites (not pre-whipped), then beat together. Can we do this without an electric mixer? Thank you – I’ve learned so much from your website. Learn how your comment data is processed. Bake for 40-44 minutes or until a few moist crumbs remain on a toothpick when inserted into the center. subscribe now & get our This site uses Akismet to reduce spam. Any longer and it would have been very dry or even burnt! Thank you so much for this recipe! Thank you. In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Nine-inch cakes make sense at bakeries and events: You get 12 wedge slices from a 9-inch cake, or 30 1x2-inch wedding slices. Just a heads up! 2 sticks (1 cup) unsalted butter, room temperature, 3 sticks (1 & 1/2 cups) unsalted butter, room temperature. Add in the crushed oreos. Add in the crushed oreos. Would you cover the cake with foil? My son is picky and he took seconds. However, if you slice the cake small enough, you can push for 8 slices, equaling 8 servings. I won’t repeat all the information here, but you can read more about the recipe in the vanilla cupcakes post. Thank you! Then I cut the cake into squares and in the center of each piece, I added a buttercream swirl and a mini oreo. This 6 inch birthday cake is complete with easy buttercream flowers and swirls. Why when I go to print the picture is not on the recipe? I LOVE your recipes and your fabulous tutorials! The baking time is correct. How did you know this is exactly what I’ve been craving? My kids have egg allergies. Hi Alyz! Hi Marissa! WHAT SUBSTITUTES FOR SOUR CREAM W/RECIPE AND DO YOU HAVE TO REFRIGERATE BEFORE SERVING AND HOW MANY DAYS IN ADVANCE WILL IT KEEP? Over mixing could lead to dry, dense cake. And you’re likely safe if you use any sprinkles besides nonpareils. I used the oreo cream filling frosting recipe which is 1/2 C butter and 1/2 C shortening, 3-4 C powdered sugar and 1 tsp vanilla. PREHEAT oven to 325 F. BUTTER and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wonât stick in them). Subscribe to The First Year newsletter to get our recipes sent to your inbox! I baked this at 350 for 35 min, then turned the oven off and left it 5 more min. Add in the vanilla extract. This easy oreo cake recipe is made in a 9×13 inch pan and is moist, fluffy, and loaded with oreos for the ultimate oreo birthday cake! Then I cut the cake into squares and in the center of each piece I added a buttercream swirl and a mini oreo. You just don’t want to beat, and beat the batter after everything is mixed in. Properly measure the all purpose flour using the spoon and sweep method. Cover leftover cake tightly and store in the refrigerator for 5 days. 50 Comments. Be sure to reserve some buttercream for swirls to top the cake if you’d like. In a separate mixing bowl combine the flour, baking soda, and salt. In a mixing bowl, beat the butter with an electric mixer until fluffy. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Thank you! Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! For an extra fancy presentation, after I evenly spread the cookies & cream buttercream over the cake, I lightly sprinkled oreo crumbs on the top. There’s nothing better than a single layer cookies and cream cake topped with oreo frosting! I googled and they all give me different permutations. There will be too much batter for just one pan. We had so much fun doing this! I think of a sheet cake as any cake that is made in a single pan â that could be an 8×8, 9×13, or 10.5×15.5 inch pan. Maybe 20-24? Looking for a birthday cupcake? Hello Beth! Some measurement must be off, I followed the recipe with no variations. I baked my cake in a glass pan, which is slower to heat up, meaning the baking time for a glass pan is longer than it would be for a metal pan. Wilton White Square Corrugated Cake Box with Window help transport your treats while offering a glimpse of what's inside I’m intentionally adding more “sheet cake” recipes to our collection. I wish I could post a photo! I was looking for an easy but tasty cookies and cream cake to make and this was absolutely perfect! 1 stick or 1/2 cup butter is equal to 4 ounces, or 113 grams. I love the encouragement you offer to non-professional bakers. This site uses Akismet to reduce spam. Any advice? Very dense cake, unfortunately. Mix until just incorporated. Hi Lauri! Do you beat the egg whites before mixing them in? 9-inch pan can also be used for rolls, biscuits and small casseroles. Spread the buttercream on top of the cake. So I wanted to share this recipe as a 9×13 inch cake so anyone can make it! I use an oven thermometer so I know the oven setting isn’t ‘off’. My friend has a daughter who has an egg allergy and she swears by replacing the eggs with applesauce! Every oven is different. Can you use the oreo “breadcrumb” for the recipe or is it better to blend actual oreo’s? Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. I haven’t measured it in cups, but if I had to take a guess, I would say 4-6. Once you bake and cool the cakes, begin preparing the vanilla buttercream. Bake for 40-44 minutes. No matter which brand of cake pan you use, I strongly encourage you to line the pans with parchment paper before pouring in the cake batter. Go ahead and whip up a cake or batch of brownies whenever the urge strikes with this non-stick square cake pan from Wilton. Follow this recipe and my video tutorial to recreate at home! The ingredients for the buttercream call for vanilla but the instructions don’t mention putting it in or when. Watching you decorate this cake, just as watching you make any baked goods, is such a delight! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. This will help the buttercream harden so it isn’t as messy when you get the cake. In short, this will be the fluffiest 6 inch birthday cake you ever try. Trust me. I tinted it my desired colors, which you can find in the recipe notes below. (The blue is darker in the video cake because I accidentally squeezed more gel food coloring out. It’s the worst. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time. Ryan sent me a text around 9am saying how his co-workers were commenting how much they liked this oreo cake. My Favorite 6 Inch Cake Pans: Grab three 6 inch cake pans. Add in the egg whites, mixing with a spatula. Hi when you refer to stick what measurement does this consist of? As for not over mixing, mix just until the flour is incorporated. I’m a hobby baker who makes special cakes for family birthdays and treats for friends and neighbors. Thank you for another great recipe! First, make sure you have quality 6 inch cake pans. Allow the cake to cool completely before adding the frosting. In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Grab a cookie, take a seat, and have fun exploring! Once it’s cool enough in my kitchen to turn the oven on, I’m making this. Looks like you baked it for 40 minutes total – just like I recommended in the recipe. I wish they nestled together; you have to stack them. It’s impossible to tell before you add them if they’ll tie dye your batter, but I’ve found that pastel confetti quins never bleed. The cakes must be completely cool before frosting and assembling. You’d burn this to a crisp at 40-44 min! Cake Batter: I have detailed explanations about why I use certain ingredients in the following recipe including the egg whites, sour cream, and cake flour. I would love to make this cake. If I wanted to make this into a round 4” mini 2 layer cake, do you know how that would change the baking time? That really helps with clean cut lines. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. Sign up for email updates so youâre alerted as soon as I publish a new recipe! I thought the pictured cake had so many flaws and you know what? They’re pretty durable! I hope the video gives you the confidence to try decorating this way. Yes, either cover the cake with a lid or foil. My assistant, Stephanie, came over one day to help and then we filmed a video tutorial to show you how it’s done. This easy oreo cake recipe is made in a 9x13 inch pan and is moist, fluffy, and loaded with oreos for the ultimate oreo birthday cake! ð. For an extra fancy presentation, after I evenly spread the cookies and cream frosting over the cake, I lightly sprinkled oreo crumbs over the cake. Plus, a lot of that time is not active time, it includes the time the cake needs to bake and cool. Thanks for pointing out the vanilla extract – I fixed it! Each cake box holds one 9 or 10-inch round cake, and the top has a clear see-through window so you can peek at your cake inside. but either would work! Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Beat lightly with the electric mixer. No special equipment or skills required for this oreo sheet cake. I would suggest splitting the batter between two 9 inch pans. Combine the dry ingredients into the wet ingredients just until they are combined. Wanting to make this into a multi layer round cake. Cupcake recipes yielding around 12-15 cupcakes is the perfect amount of cake batter for 3 6-inch cake pans. Don’t Use Nonpareil Sprinkles: Like every sprinkle or confetti cupcakes recipe, avoid using sprinkles that will bleed their color. 99 Remember, every oven and pan is different! I have baking powder but no baking soda. I made two of these cakes for the girls who have birthdays on the same day. How many grams/ounces? Present this cake to anyone and they’ll be incredibly impressed. Your email address will not be published. If I can decorate a cake like this, so can you. But if vanilla buttercream is your choice, let’s decorate your 6 inch cake with the most colorful buttercream flowers ever. No special skills required. Required fields are marked *. Can you use a 9 inch round pan instead of a 9×13? Instructions Cake Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray. This recipe is a take on our cookies and cream cupcakes – I doubled the recipe and made it in a 9×13 inch pan. I need to make a half sheet cake with This recipe what measurements of ingredients would I need to use please? // Topped with mini oreos, cookies and cream candy bars and hugs. I had to substitute parkay for the unsalted butter for the cake as I didn’t have enough unsalted butter lol and used oat milk instead of dairy milk and it still came out great! You really need baking soda for this recipe. How to Prep Your 6 Inch Cake Pans After you choose your 6 inch cake batter, itâs time to start prepping the cake pans. and hindsight I made just all roses for the most part so I should have made a little more frosting. Add in the sour cream, milk, and vanilla extract. The batter will be slightly thick. Gently fold in the sprinkles. Hi Bruce! Your email address will not be published. Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. Fill piping bags with 1 or more colors, then begin applying swirls, roses, and hydrangea-looking flowers all over the cake. Hi Julie! Learn how your comment data is processed. The parchment guarantees easy release; I found it difficult and frustrating to remove the small 6 inch cakes without it. I would google how much applesauce to substitute for the eggs. Pour the batter into the prepared pan and spread evenly. Add in the egg whites, mixing with a spatula. Please, what can I use as a substitute for sour cream? It is also different for sugar and flour and cream. No special equipment or skills required for this oreo sheet cake. There is a lot of batter in that 9×13 inch pan. thinking the bake time is a typo? Iâm intentionally adding more âsheet cakeâ recipes to our collection. Fortunately I had a can of (gasp) vanilla frosting so I could finish. Very moist and delicious! PLEASE SEE OUR. Hi Stephanie! Hi there, can you tell me how many cups of batter this makes? I like to blend the whole oreo because it saves time from scraping all the cream out ? Coupon by KABUKI-POSH 15 Mar, 9:10 pm I think of a sheet cake as any cake that is made in a single pan – that could be an 8×8, 9×13, or 10.5×15.5 inch pan. Here’s the difference between the two if you’re interested! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. To help create clean cut lines when cutting the cake, after you frost the cake put it in the fridge for 30 minutes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Required fields are marked *. I’ve never had to adjust my baking for high altitude – perhaps google and see what comes up! Any alternative for Eggs? Hi, Thank you for adding the grams because I really do think that’s important. For the crushed oreos, are you using the whole cookie or removing the filling? What tip did you use to top the cake off with? Sheet cake recipes are easy and quick, something you could make and frost in under 2 hours. You know I love a good layered cake, but layer cakes aren’t only a time commitment, there can be a bit of a learning curve in the frosting process. The first week of every November is all about Thanksgiving Pies. Bake time in a metal pan was just over 30 minutes. This is a 6 inch birthday cake. It’s best to begin at the bottom of the cake and work your way up. Oops!). Mix until just incorporated. There’s nothing better than a single layer cookies and cream cake topped with oreo frosting! How would you store it is baking it for a birthday cake next day. Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you.
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