Made as directed but halved the recipe. Definitely trying this soon. Yum! Serve with prepared sweet & sour sauce. Great job, it’s a keeper! Keyword: appetizer, asian, butternut squash, chinese, egg roll, egg rolls, sweet and sour sauce, vegetarian, winter vegetables. It made it a little more sour but this was fabulous on chicken, rice, and mushrooms. Shares. She told me it is no where near a real Chinese sweet and sour. Thanks, Chrisy! #CollectiveBias #TaiPeiGoodFortune. We tried adding more vinegar and that helped cut the sweet, but it was still too sweet for us. Egg rolls always come with a great sauce for dipping or drizzleing. Drain on paper towels. The taste was spot on, but the consistency was anything but… Perhaps too much corn starch added? If you can only make a couple of egg rolls at a time, keep the extra skins in the package; they will dry out quickly. aliceandtrixie Rating: 2 stars 02/15/2011. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. Course: Appetizer. Sooo good! Ingredients. I do prefer sweet and sour sauce with my egg rolls, but I thought that this was a tasty alternative that made for a nice change of pace. If you are craving some other Chinese flavors, go ahead and make some of our favorite dishes like the Hunan beef, Szechuan chicken, and Moo Goo Gai Pan along with this dip. In small bowl, mix cornstarch and 1/3 cup cold water. Oh no Not sure what would have happened if nothing was changed but I’d be happy to trouble shoot with you to try and figure it out, if you’d like. Only 10 left in stock - order soon. You don’t know how much I have searched and tried to copycat the chinese takeaway sweet and sour sauce reciepe. Thank you for sharing this with us. Thanks for coming back to let me know how much you enjoyed it. Yield: 8 servings, Amount per serving: 114 calories, Calories: 114g, Carbohydrates: 28g, Sodium: 2mg, Sugar: 24g. Although next time, I think I’ll use yellow food colouring, or a combination of red and yellow. I’ll let you decided what you dip in what. Maybe cut back on the sweet instead of increasing the sour? If you love egg rolls, I know that you’ll love this recipe as much as we do! You forgot a piece of ginger root. I got this recipe back in the mid 1970's from a Chinese cooking class. Try making it with Splenda (the bagged kind that can be used to substitute white granulated sugar in baking) instead of sugar. Chicken Egg Rolls with Sweet & Sour Sauce Recipe. Reduce the heat to low. This sauce looks like dipping perfection! Thanks for the 5 stars Serena! You can just warm it up a bit before using once you take it out. Serve with a side of our sweet and sour sauce. I can’t wait to try this. FREE Shipping on orders over $25 shipped by Amazon . Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this. These are not to be confused with spring rolls, which use a thin, translucent flour wrapper and generally are not fried. It's also incredibly easy to make at home with just a handful … 1/2 c . . I added 1T of Char Sui sauce instead of the red food coloring, and it turned out really well. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. This recipe does make a ton of egg rolls, but they freeze well, after cooking. I was curious as to how long you think the extra sauce could be stored in the fridge? By Christy 6 Comments. Thanks and great job! Read More. Im from Sweden so I never had Panda Express Sweet and sour sauce. No bottled stuff here, but if you have one you like, I won’t judge you for using it. That stuff you get from suburban Chinese takeout places is usually way too sweet, and bizarrely very oily. Your insight would be most appreciated. For the Cranberry Sweet & Sour Sauce. I had no idea it was so easy to make! The extra liquid might help to thin it out to fit more to your liking too. I’m obsessed with sweet and sour sauce, so this recipe is just perfect!! I had no clue that sweet & sour sauce is so easy to make at home! Calories: 50 kcal. Your Right Edward , Too Bad We Can’t Follow Your Instructions , HUH , !!! you shouldn’t review something if you didnt make it right :/ i on the other hand made this and it turned out great. And I guarantee you will be more than happy to oblige, because YOU want to eat these Chicken Egg Rolls again -soon – That would be ideal. Hope this helps! Sweet and Sour Sauce is a perfect blend of yin yang flavors! 7 ingredients. Note: click on times in the instructions to start a kitchen timer while cooking. For the sweet and sour sauce: Stir all the ingredients together until well blended. Chinese Sweet and Sour Sauce has so many different uses, it’s hard to pick a favorite! Thanks! If Andy would eat it, trust me I would be using it too. I said ogars stones, but anything goes! I’m a single mom and can’t afford many extras and now we can keep our fav sauce in our home. This is the best sweet and sour I’ve ever found…..and so easy to make!!! Note: To make this recipe vegetarian, simply leave out the meat. All opinions are mine alone. Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this. What can/could we add to this to get the hint of citrus?? Cook and stir for 3 minutes or until the mixture is reduced to a glaze. Then sitting at the pool, before heading to the grocery store, I realized I’ve never cooked egg rolls. I really thought I’d cooked just about everything on the planet. I made this for Halloween and made it green. Chef approved recipes for dinners and desserts. **This shop has been compensated by Collective Bias, Inc. and its advertiser. Lola Cion's Mandarin Orange Sauce (8.5 oz.) Today’s recipe is just a quick one, I’m still enjoying the mini vacation from my amazing Mother’s Day weekend. 283. You can use chicken in this recipe instead of the beef. Easy Egg Rolls With Sweet-and-Sour Orange Dipping Sauce Easy Egg Rolls With Sweet-and-Sour Orange Dipping Sauce. You can use your sauce recipe to dip egg rolls, crab rangoons, or any other appetizer you’d like! You could add a squeeze of orange or lemon to get the citrus you’re looking for. Sorry that happened to you. Share Comment Print. But even though this easy sweet and sour sauce recipe is short and quick, it is still totally versatile! Rating: ★★★★★ 2 votes 5. Panda Express Sweet and Sour Sauce is a quick recipe you’ll want to keep on hand for your favorite Chinese appetizers or even for a quick awesome appetizer on its own (block of cream cheese, sweet and sour sauce and wonton strips for dipping…you’ll thank me later). Add 1 cup water, white vinegar and sugar to a saucepan and bring to a boil. We ate this with egg rolls, and it was perfect. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Its a versatile sauce that can be used for many dishes or a dip for egg rolls. Required fields are marked *. Asian Food Recipes Chinese Food Recipes Copycat Recipes Dinner Recipes Recipe Sauces Vegetarian Worldly Foods, Your email address will not be published. One of my friends who is an authentic Chinese person was horrified. This is delicious! All stuff served in American restaurants is not authentic. pinterest link facebook link twitter link instagram link rss link. These healthy egg rolls use winter vegetables to bring a seasonal twist on an Asian classic. Read my disclosure and copyright policy. 308. I went to stir and noticed it was thinkened, didn’t burn! As both Patrick and I started gobbling up these egg rolls, we couldn’t stop. Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. sugar. Tip: The egg rolls can be made in advance and frozen until ready to bake. It's especially popular in Asian cuisine, and one of our favorite sauces for dipping homemade egg rolls. Bake for 10 minutes, turn them over and bake for an additional 8- 10 minutes, till all sides are golden brown. Cook: 10 Min. Email me at contact @ dinnerthendessert.com. I’ve never tried Panda Express, but I adore a good sweet and sour sauce. Being fried doesn't hurt the flavor either! The only thing I added was a few squeezes of ketchup. Taste and check saltiness; you can always add more. 7 ingredients. Umm so I put it in the fridge and now it is jelled lol it’s in a sealed container and when reheated it is a thicker sauce then when I first made it. The addition of the crispy wontons and the sweet and sour sauce were just what this recipe needed to take it from good to great! Also, how long is this sauce good for? Asked me to make it again. And so easy to make, That’s exactly how mine turned out too, but my family loved it. These look delicious. Serve with sweet-and-sour sauce. Im thinking you forgot to add the vinegar, its like making ketchup without the tomato’s. Oh no! The perfect dipping sauce for egg rolls, wontons and crispy wonton strips. The classic Filipino Lumpia Shanghai- Egg Rolls with Ground Pork and Sweet-Sour Sauce are those crisp, bite-sized rolls with a pork filling mixed in scallions, shrimps, carrots and more.Once you get your hands on a bunch, do not hesitate to dip them in the accompanying sweet sour sauce.
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